Sweet Potato Eggnog Pie

Name: Sweet Potato Eggnog Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground cinnamon; 1 9-inch (9 inch) frozen deep-dish pie crust; 315 milliliters eggnog; 2 eggs; 3 Tbsps light rum; 1 teaspoons freshly grated nutmeg; 59 milliliters sweet butter, softened; 473 milliliters mashed baked sweet potatoes; 5 Tbsps white sugar

Sweet Potato Eggnog Pie requires approximately 3 hours and 15 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 17g of fat, and Christmas will be even more special with this recipe. If you have eggs, sugar, baked sweet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth.

Ingredients you will need

Sweet Potato

Cinnamon

Butter

Eggnog

Nutmeg

Sugar

Egg

Rum

Equipment you will use

Hand Mixer

Bowl

Pour sweet potato mixture into prepared pie crust.

Ingredients you will need

Sweet Potato

Pie Crust

Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.

Equipment you will use

Oven