Sweet Potato-cranberry Whole Wheat Dinner Rolls

Name: Sweet Potato-cranberry Whole Wheat Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Melted butter, for greasing the pan and brushing dough; 1 teaspoons cinnamon; 237 milliliters ozs dried cranberries (about; 312 grams all-purpose flour (2 cups + 2 1/2 Tbsps) + more to dust; 57 grams granulated sugar ( 1/4 cup + 1 tsp); 0 teaspoons ground allspice; 10 gs 1/2 packets active or instant dry yeast (1 1/2 Tbsps); 57 grams light or dark brown sugar ( 1/4 cup + 2 tsps, packed); 1 Tbsp 1/2 oz kosher salt or fine sea salt (about 2 1/4 tsps); 118 milliliters ozs baked sweet potato or yam, mashed (about; 28 grams Tbsps unsalted butter, heated until nutty brown; 4 servings Hot tap water; 296 milliliters 10 ozs whole milk; 142 grams whole wheat flour (1 cup + 1 Tbsp)

Sweet Potato-cranberry Whole Wheat Dinner Rolls might be just the bread you are searching for. One serving contains 817 calories, 17g of protein, and 15g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of granulated sugar, baked sweet potato, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.