Sweet Potato Cornbread Stuffing

Name: Sweet Potato Cornbread Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter; 237 milliliters sliced celery; 2 Tbsps chicken broth; 1 liters coarsely crumbled cornbread; 1 Tbsp snipped fresh cilantro; 1 teaspoon ground ginger; 237 milliliters chopped onion; 473 milliliters chopped peeled raw sweet potatoes; 59 milliliters chopped walnuts

Sweet Potato Cornbread Stuffing might be just the side dish you are searching for. This recipe makes 6 servings with 318 calories, 5g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, ground ginger, coarsely cornbread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

59milliliters

butter 237milliliters

sliced celery 2Tbsps

chicken broth 1liters

coarsely crumbled cornbread 1Tbsp

snipped fresh cilantro 1teaspoon

ground ginger 237milliliters

chopped onion 473milliliters

chopped peeled raw sweet potatoes 59milliliters

chopped walnuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.