Sweet Potato-Corn Bread Fritters

Name: Sweet Potato-Corn Bread Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons apple-pie spice; 237 milliliters self-rising yellow cornmeal; 3 larges eggs; 473 milliliters low-fat buttermilk; 10 Tbsps molasses; 591 milliliters self-rising flour; 237 milliliters diced peeled cooked sweet potato; 8 teaspoons vegetable oil

Sweet Potato-Corn Bread Fritters requires roughly 45 minutes from start to finish. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 309 calories. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of apple-pie spice, self-rising cornmeal, sweet potato, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, potato, and spice in a large bowl.

Ingredients you will need

Cornmeal

Potato

All Purpose Flour

Equipment you will use

Bowl

Combine buttermilk and eggs; add to flour mixture, stirring until smooth.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Spoon 2 tablespoons batter per fritter into hot pan; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and batter.

Ingredients you will need

Cooking Oil