Sweet Potato Casserole With Praline Topping

Name: Sweet Potato Casserole With Praline Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 158 milliliters packed brown sugar; 1 large egg white; 142 grams fat-free evaporated milk; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters margarine, melted; 59 milliliters chopped pecans, toasted; 1 kilograms medium sweet potatoes, peeled and halved (about; 2 teaspoons vanilla extract

Sweet Potato Casserole With Praline Topping might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 398 calories. If you have ground cinnamon, granulated sugar, evaporated milk, and a few other ingredients on hand, you can make it. It works well as a side dish. It can be enjoyed any time, but it is especially good for Thanksgiving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

Equipment you will use

Bowl

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.

Ingredients you will need

Granulated Sugar