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Sweet Potato Casserole II

Sweet Potato Casserole II
Sweet Potato Casserole II requires about 45 minutes from start to finish. This vegetarian recipe serves 16. This side dish has 235 calories, 2g of protein, and 9g of fat per serving. It will be a hit at your Thanksgiving event. If you have pecans, brown sugar, flour, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
Ingredients you will need
Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
ButterButter
SugarSugar
EggEgg
MilkMilk
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BowlBowl
3
Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour.
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Sweet PotatoSweet Potato
Brown SugarBrown Sugar
SpreadSpread
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
BowlBowl
4
Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
Ingredients you will need
ButterButter
PecansPecans
5
Sprinkle pecan mixture over the sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
PecansPecans
6
Bake for 25 minutes in the preheated oven, or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsFallThanksgivingWinter
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