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Sweet Potato Casserole

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Sweet Potato Casserole

Sweet Potato Casserole

If you want to add more American recipes to your repertoire, Sweet Potato Casserole might be a recipe you should try. One serving contains 312 calories, 3g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a side dish. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and dairy free diet. If you have brown sugar, reduced fat margarine, marshmallows, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, drain, and mash.
4
Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon.
Ingredients you will need
Sweet PotatoSweet Potato
Orange JuiceOrange Juice
Brown SugarBrown Sugar
MargarineMargarine
CinnamonCinnamon
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score7
Dairy FreeGluten Free
CuisinesAmerican
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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