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Sweet Potato Casserole

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Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole is a vegetarian side dish. This recipe serves 12. One serving contains 522 calories, 7g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up cinnamon, brown sugar, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Butter a 13-by-9-inch baking dish.
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ButterButter
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Baking PanBaking Pan
3
Put the sweet potatoes in a large pot. Cover with cold water and bring to a boil. Cook over moderate heat until the sweet potatoes are tender, about 15 minutes.
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Sweet PotatoSweet Potato
WaterWater
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PotPot
4
Drain well, shaking off the excess water.
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WaterWater
5
Transfer the sweet potatoes to a food processor (in batches, if necessary) and puree until smooth.
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Sweet PotatoSweet Potato
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Food ProcessorFood Processor
6
Scrape the puree into a large bowl.
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BowlBowl
7
Add half of the butter, 2 teaspoons of salt, 1 teaspoon of the nutmeg, 1/2 cup of the brown sugar and the milk and stir until combined. Stir in the eggs.
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Brown SugarBrown Sugar
ButterButter
NutmegNutmeg
EggEgg
MilkMilk
SaltSalt
8
Pour the mixture into the prepared baking dish and smooth the surface. Cover with foil and bake for 40 minutes.
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Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
9
Meanwhile, spread the pecans on a baking sheet and bake for 5 minutes, until lightly toasted.
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PecansPecans
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
10
Transfer the pecans to a work surface and coarsely chop them. In a bowl, toss the pecans with the cornflakes, cinnamon and the remaining melted butter, 1/2 teaspoon of nutmeg and 1 cup of brown sugar. Season with salt.
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Brown SugarBrown Sugar
Corn FlakesCorn Flakes
CinnamonCinnamon
ButterButter
NutmegNutmeg
PecansPecans
SaltSalt
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BowlBowl
11
Remove the foil from the casserole. Spoon small clumps of the topping all over the sweet potatoes.
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Sweet PotatoSweet Potato
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Aluminum FoilAluminum Foil
12
Bake, uncovered, for 40 minutes longer, until the topping is golden and sizzling.
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OvenOven
13
Let the casserole stand for 20 minutes before serving.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings12
Health Score10
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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