Sweet Potato Buttermilk Pie

Name: Sweet Potato Buttermilk Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters full- or lowfat buttermilk (or, you can make your own; 3 larges eggs, separated; 2 Tbsps all-purpoe flour; 1 teaspoons ground cinnamon; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice (optional); 1 teaspoons freshly grated nutmeg; 118 milliliters sugar; 680 grams sweet potatoes (about 2 medium potatoes), peeled and chopped into a 1/2-inch dice; 4 Tbsps unsalted butter, melted; 4 servings Whipped cream, for serving

This recipe makes 4 servings with 451 calories, 9g of protein, and 18g of fat each. If $1.16 per serving falls in your budget, Sweet Potato Buttermilk Pie might be a super vegetarian recipe to try. If you have butter, lowfat buttermilk, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.