Sweet Potato Biscuits
Sweet Potato Biscuits might be just the Southern recipe you are searching for. This recipe makes 18 servings with 111 calories, 2g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of shortening, flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a hor d'oeuvre, and is done in about 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, combine the flour, baking powder and salt.
Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk.
Add to the crumb mixture just until combined.
Turn onto a floured surface; knead 8-10 times.
Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on ungreased baking sheets.
Bake at 425° for 8-10 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Dr. Hermann Dr. H. Riesling]()
Dr. Hermann Dr. H. Riesling
Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.