Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 17
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters cold butter, cubed; 118 milliliters fat-free milk; 473 milliliters all-purpose flour; 2 Tbsps honey; 1 teaspoons salt; 237 milliliters mashed sweet potato; 79 milliliters yellow cornmeal

Need a vegetarian hor d'oeuvre? Sweet Potato Biscuits could be an amazing recipe to try. This recipe serves 17. One serving contains 115 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, butter, sweet potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, combine the flour, cornmeal, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in the sweet potato, milk and honey just until moistened. Turn onto a lightly floured surface; knead 5-8 times. Pat out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.

Ingredients you will need

Sweet Potato