Sweet Potato Biscuits
Sweet Potato Biscuits might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 102 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine sweet potato and milk in a small bowl; add potato mixture to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 5 times.
Roll dough to a 3/4-inch thickness; cut with a 2-inch biscuit cutter into 10 biscuits.
Place biscuits on a baking sheet coated with cooking spray. Gather remaining dough.
Roll to a 3/4-inch thickness.
Cut with a 2-inch biscuit cutter into 6 biscuits.
Place the biscuits on prepared baking sheet. Discard any remaining scraps.
Bake at 400 for 15 minutes or until lightly browned.
Remove from pan; cool 5 minutes on wire racks.
Serve warm or at room temperature.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.