Sweet Potato Bake

Sweet Potato Bake
Sweet Potato Bake might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 377 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up raisins, brown sugar, yams, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Cut potatoes in half lengthwise, then into 2-in. pieces.
Ingredients you will need
PotatoPotato
2
Place in an ungreased 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
3
In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 2 minutes longer.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
RaisinsRaisins
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Pour over potatoes.
Ingredients you will need
PotatoPotato
5
Sprinkle with nuts.
Ingredients you will need
NutsNuts
6
Bake, uncovered, at 350° for 20 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score8
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