Sweet Potato Bake

Sweet Potato Bake
Sweet Potato Bake takes around 55 minutes from beginning to end. This recipe makes 12 servings with 350 calories, 4g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires orange marmalade, butter, ground ginger, and orange juice.

Instructions

1
Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain
3
Mash potatoes with butter.
Ingredients you will need
PotatoPotato
ButterButter
4
Add the marmalade, orange juice, brown sugar, salt and ginger.
Ingredients you will need
Orange JuiceOrange Juice
Brown SugarBrown Sugar
MarmaladeMarmalade
GingerGinger
SaltSalt
5
Transfer to a greased 13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Baking PanBaking Pan
6
Bake, uncovered, at 400° for 20 minutes or until browned.
Equipment you will use
OvenOven
7
Let stand for 15 minutes before serving.
DifficultyHard
Ready In55 m.
Servings12
Health Score8
Dish TypesSide Dish
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