Sweet Potato Bake
Sweet Potato Bake takes around 55 minutes from beginning to end. This recipe makes 12 servings with 350 calories, 4g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires orange marmalade, butter, ground ginger, and orange juice.
Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender.
Mash potatoes with butter.
Add the marmalade, orange juice, brown sugar, salt and ginger.
Transfer to a greased 13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
Bake, uncovered, at 400° for 20 minutes or until browned.
Let stand for 15 minutes before serving.