Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) might be just the main course you are searching for. This recipe makes 4 servings with 593 calories, 23g of protein, and 9g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up butter beans, wine, mushrooms, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a vegan diet.
Instructions
1
Place pasta sheets in a large bowl or baking dish and cover with hot water. Allow to soak, agitating them occasionally, until malleable, at least 30 minutes. Meanwhile, place dried mushrooms in a 2 quart liquid measure and cover with 1 1/2 quarts hot water. Microwave on high power until simmering, about 2 minutes. Set aside and allow mushrooms to soak until tender, about 10 minutes.
Ingredients you will need
Mushrooms
Lasagne Noodles
Water
Equipment you will use
Baking Pan
Microwave
Bowl
2
Drain mushrooms and squeeze dry, reserving soaking liquid. Roughly chop mushrooms into 1/2- to 1-inch pieces
Ingredients you will need
Mushrooms
3
While past and mushrooms soak, place sweet potato in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until potato shows no resistance when pierced with a knife, about 8 minutes.
Ingredients you will need
Sweet Potato
Mushrooms
Potato
Water
Equipment you will use
Sauce Pan
Knife
4
Drain and transfer to the bowl of a food processor.
Equipment you will use
Food Processor
Bowl
5
Add maple syrup and 1 tablespoon olive oil and process until smooth. Season to taste with salt and pepper. Alternatively, to make without a processor, pass potato through a ricer into a bowl.
Ingredients you will need
Salt And Pepper
Maple Syrup
Olive Oil
Potato
Equipment you will use
Potato Ricer
Bowl
6
Whisk in maple syrup and olive oil and season to taste with salt and pepper. Set aside.
Ingredients you will need
Salt And Pepper
Maple Syrup
Olive Oil
Equipment you will use
Whisk
7
Heat canola or vegetable oil in a large skillet over high heat until smoking.
Ingredients you will need
Vegetable Oil
Equipment you will use
Frying Pan
8
Add fresh and soaked mushrooms and cook, stirring and tossing occasionally, until mushrooms are well browned on all sides, about 4 minutes. Reduce heat to medium.
Ingredients you will need
Mushrooms
9
Add shallots, garlic, and thyme, and cook, stirring and tossing constantly until fragrant, about 30 seconds.
Ingredients you will need
Shallot
Garlic
Thyme
10
Add 1 teaspoon soy sauce and 2 teaspoons lemon juice and toss to coat. Season to taste with salt and pepper, then transfer to a bowl.
Ingredients you will need
Salt And Pepper
Lemon Juice
Soy Sauce
Equipment you will use
Bowl
11
Return skillet to high heat.
Equipment you will use
Frying Pan
12
Add white wine and cook, scraping up browned bits with wooden spoon. Allow to reduce by half, then add mushroom soaking liquid along with beans. Simmer until reduced by 1/3, about 5 minutes.
Ingredients you will need
White Wine
Mushrooms
Beans
Equipment you will use
Wooden Spoon
13
Add escarole, remaining soy sauce, and remaining lemon juice and season to taste with salt and pepper. simmer until escarole is lightly softened, about 2 minutes.
Ingredients you will need
Salt And Pepper
Lemon Juice
Soy Sauce
Escarole
14
Pour beans and escarole into a 9- by 13-inch baking dish. Set aside.
Ingredients you will need
Escarole
Beans
Equipment you will use
Baking Pan
15
Adjust oven rack to upper middle position and preheat oven to 425°F.
Equipment you will use
Oven
16
Transfer pasta sheets to a double layer of paper towels and dry them on both sides. Working one piece at a time, lay pasta flat on cutting board with the short end parallel to the edge of the table, the add 1/8th of potato mixture and 1/8th of mushroom mixture to bottom 1/4 of the sheet.
Ingredients you will need
Lasagne Noodles
Mushrooms
Potato
Pasta
Equipment you will use
Cutting Board
Paper Towels
17
Roll the sheet up away from you into a cylinder. Repeat with all 8 rolls.
Ingredients you will need
Roll
18
Nestle rolls into baking dish and moisten tops by spooning a bit of the pan liquid over them. Cover dish tightly with foil and transfer to oven.
Ingredients you will need
Roll
Equipment you will use
Baking Pan
Aluminum Foil
Oven
19
Bake fo 20 minutes, remove foil, and continue baking until tops of cannelloni are browned and crisp.
Ingredients you will need
Cannelloni
Equipment you will use
Oven
Aluminum Foil
20
Place immediately, placing two cannelloni on each plate and surrounding them with butter beans and escarole.
Ingredients you will need
Butter Beans
Cannelloni
Escarole
21
Sprinkle with parsley and drizzle with additional extra-virgin olive oil.