Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

Name: Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 850 grams large butter beans, drained but not rinsed; 237 milliliters dry white wine; 1 head escarole, dark green leaves and ends removed and discarded, pale stalks and leaves washed and cut into 3-inch segments; 2 Tbsps chopped fresh parsley leaves; 1 teaspoon medium clove garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice, divided; 1 Tbsp maple syrup; 57 grams dried morel mushrooms; 227 grams wild mushrooms, sliced into 1/2-inch pieces; 1 Tbsp extra-virgin olive oil, plus more for serving; 8 sheets flat no-boil lasagna noodles; 2 Tbsps small shallot, minced (about; 2 teaspoons soy sauce, divided; 227 grams large sweet potato, peeled and roughly cubed (about; 2 teaspoons picked fresh thyme leaves; 1 Tbsp canola or vegetable oil

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) might be just the main course you are searching for. This recipe makes 4 servings with 593 calories, 23g of protein, and 9g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up butter beans, wine, mushrooms, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a vegan diet.

Instructions

Place pasta sheets in a large bowl or baking dish and cover with hot water. Allow to soak, agitating them occasionally, until malleable, at least 30 minutes. Meanwhile, place dried mushrooms in a 2 quart liquid measure and cover with 1 1/2 quarts hot water. Microwave on high power until simmering, about 2 minutes. Set aside and allow mushrooms to soak until tender, about 10 minutes.

Ingredients you will need

Mushrooms

Lasagne Noodles

Water

Equipment you will use

Baking Pan

Microwave

Bowl

Drain mushrooms and squeeze dry, reserving soaking liquid. Roughly chop mushrooms into 1/2- to 1-inch pieces

Ingredients you will need

Mushrooms

While past and mushrooms soak, place sweet potato in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until potato shows no resistance when pierced with a knife, about 8 minutes.

Ingredients you will need

Sweet Potato

Mushrooms

Potato

Water

Equipment you will use

Sauce Pan

Knife

Drain and transfer to the bowl of a food processor.

Equipment you will use

Food Processor

Bowl

Add maple syrup and 1 tablespoon olive oil and process until smooth. Season to taste with salt and pepper. Alternatively, to make without a processor, pass potato through a ricer into a bowl.

Ingredients you will need

Salt And Pepper

Maple Syrup

Olive Oil

Potato

Equipment you will use

Potato Ricer

Bowl

Whisk in maple syrup and olive oil and season to taste with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Maple Syrup

Olive Oil

Equipment you will use

Whisk

Heat canola or vegetable oil in a large skillet over high heat until smoking.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add fresh and soaked mushrooms and cook, stirring and tossing occasionally, until mushrooms are well browned on all sides, about 4 minutes. Reduce heat to medium.

Ingredients you will need

Mushrooms

Add shallots, garlic, and thyme, and cook, stirring and tossing constantly until fragrant, about 30 seconds.

Ingredients you will need

Shallot

Garlic

Thyme

Add 1 teaspoon soy sauce and 2 teaspoons lemon juice and toss to coat. Season to taste with salt and pepper, then transfer to a bowl.

Ingredients you will need

Salt And Pepper

Lemon Juice

Soy Sauce

Equipment you will use

Bowl

Return skillet to high heat.

Equipment you will use

Frying Pan

Add white wine and cook, scraping up browned bits with wooden spoon. Allow to reduce by half, then add mushroom soaking liquid along with beans. Simmer until reduced by 1/3, about 5 minutes.

Ingredients you will need

White Wine

Mushrooms

Beans

Equipment you will use

Wooden Spoon

Add escarole, remaining soy sauce, and remaining lemon juice and season to taste with salt and pepper. simmer until escarole is lightly softened, about 2 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Soy Sauce

Escarole

Pour beans and escarole into a 9- by 13-inch baking dish. Set aside.

Ingredients you will need

Escarole

Beans

Equipment you will use

Baking Pan

Adjust oven rack to upper middle position and preheat oven to 425°F.

Equipment you will use

Oven

Transfer pasta sheets to a double layer of paper towels and dry them on both sides. Working one piece at a time, lay pasta flat on cutting board with the short end parallel to the edge of the table, the add 1/8th of potato mixture and 1/8th of mushroom mixture to bottom 1/4 of the sheet.

Ingredients you will need

Lasagne Noodles

Mushrooms

Potato

Pasta