Sweet Potato and Black Pepper Biscuits

Name: Sweet Potato and Black Pepper Biscuits
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 170 grams butter; 250 grams all-purpose flour; 1 teaspoons ground black pepper; 2 Tbsps heavy cream; 0 teaspoons salt; 133 grams cold mashed sweet potatoes; 1 teaspoon white sugar

Sweet Potato and Black Pepper Biscuits requires roughly 27 minutes from start to finish. One portion of this dish contains about 3g of protein, 13g of fat, and It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very reasonably priced dessert. Baked Sweet Potato Fries With Yogurt and Chipotle Pepper, Caribbean black bean and sweet potato soup, and Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce are very similar to this recipe.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.

Ingredients you will need

Baking Soda

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

Ingredients you will need

Sweet Potato