Sweet Pepper Pesto Pasta

Name: Sweet Pepper Pesto Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 270 grams uncooked bow tie pasta; 1 teaspoons garlic powder; 2 teaspoons olive oil; 64 grams can sliced ripe olives, drained; 33 grams grated Parmesan cheese; 248 milliliters prepared pesto; 1 large sweet red pepper, chopped; 1 large sweet yellow pepper, chopped

You can never have too many hor d'oeuvre recipes, so give Sweet Pepper Pesto Pastan a try. This recipe serves 8. One serving contains 295 calories, 8g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olives, pesto, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Artichoke Pesto Pasta, Fresh Pesto Shrimp Pasta, and Pasta with Butternut Squash, Sausage and Sage Pesto.

Instructions

Cook pasta according to package directions. Meanwhile, in a bowl, combine the peppers, oil and garlic powder; toss to coat. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Garlic Powder