Sweet Orange Chicken II
Sweet Orange Chicken II is a main course that serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 665 calories, 48g of protein, and 39g of fat per serving. From preparation to the plate, this recipe takes approximately 40 minutes. If you have chicken parts, cranberries, orange marmalade, and a few other ingredients on hand, you can make it.
Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken.
Sprinkle in the cranberries.
Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.