Sweet 'n' Spicy Pork Chops

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Sweet 'n' Spicy Pork Chops

Sweet 'n' Spicy Pork Chops

Sweet 'n' Spicy Pork Chops is a gluten free and dairy free main course. This recipe serves 1. One serving contains 382 calories, 30g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have dijon mustard, salt, chili powder, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a bowl, combine the first six ingredients; mix well.
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2
Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade.
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3
Add pork to bag. Seal bag and turn to coat; refrigerate for at least 3 hours.
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4
Drain and discard marinade. Broil pork chop 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade.
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5
Let stand for 5 minutes before serving.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Parducci Small Lot Chardonnay Wine New Label. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Parducci Small Lot Chardonnay Wine New Label
Parducci Small Lot Chardonnay Wine New Label
Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.
DifficultyNormal
Ready In25 m.
Servings1
Health Score12
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