Sweet n Smokey Onion Rings

Name: Sweet n Smokey Onion Rings
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters buttermilk; 1 egg; 237 milliliters all-purpose flour, plus extra for dusting; 1 teaspoon kosher salt; 1 teaspoon onion powder; 2 teaspoons smoked sweet paprika; 4 servings Vegetable oil, for frying; 2 larges Vidalia onions, cut into 1-inch thick slices

Sweet n Smokey Onion Rings is a vegetarian hor d'oeuvre. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 9g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 18 minutes. Head to the store and pick up paprika, onion powder, egg, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg.

Ingredients you will need

Baking Powder

Onion Powder

Buttermilk

Paprika

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes.

Ingredients you will need

All Purpose Flour

Onion