Sweet Moist Apple Bread

Name: Sweet Moist Apple Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, peeled and shredded; 2 apples, peeled and chopped; 118 milliliters applesauce; 1 teaspoon baking soda; 2 Tbsps brown sugar; 3 Tbsps cold butter; 79 milliliters buttermilk; 2 eggs; 79 milliliters all-purpose flour; 2 pinches ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons nutmeg; 2 Tbsps rolled oats; 0 teaspoons salt; 118 milliliters granular sucrolose sweetener (such as Splenda®); 1 teaspoon vanilla extract; 79 milliliters chopped walnuts; 2 Tbsps white sugar

Sweet Moist Apple Bread

Sweet Moist Apple Bread might be a good recipe to expand your bread collection. One serving contains 245 calories, 5g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up apple, apples, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

Ingredients you will need

Vanilla Extract

Sucralose

Applesauce

Sweetener

Allspice

Cinnamon

Butter

Nutmeg

Egg

Equipment you will use

Bowl

Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts.

Ingredients you will need

Baking Soda

Buttermilk

Walnuts

Apple

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly.

Ingredients you will need

Brown Sugar

Rolled Oats

Granulated Sugar

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Bowl

Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Bread