Sweet Couscous with Nuts and Dried Fruit

Sweet Couscous with Nuts and Dried Fruit
Sweet Couscous with Nuts and Dried Fruit might be just the side dish you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 14g of fat, and If you have couscous, olive oil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

1
In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
Ingredients you will need
CranberriesCranberries
ApricotApricot
CherriesCherries
CouscousCouscous
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Using a fork, fluff the couscous to break up any lumps.
Ingredients you will need
CouscousCouscous
3
Add the almonds and hazelnuts and toss.
Ingredients you will need
HazelnutsHazelnuts
AlmondsAlmonds
4
Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
5
Transfer the couscous to an airtight container and store in the refrigerator.
Ingredients you will need
CouscousCouscous
1
Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
CouscousCouscous
DifficultyEasy
Ready In14 m.
Servings6
Health Score10
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