Sweet Cornbread Loaf
Sweet Cornbread Loaf requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 518 calories. It is a good option if you're following a vegetarian diet. A mixture of sugar, buttermilk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable bread.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.