Sweet Corn "succotash

Sweet Corn "succotash might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 209 calories. This gluten free and vegan recipe serves 4. A mixture of ears of corn, garlic clove, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

ears of corn, kernals removed 2Tbsps

extra virgin olive oil 2Tbsps

fresh cilantro, stems removed and chopped 1

garlic clove, peeled and chopped 2

red bell peppers, seeded and chopped 1medium

red onion, peeled and chopped 4servings

salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.