Sweet Corn Spoonbread, the Easy Way

Name: Sweet Corn Spoonbread, the Easy Way
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne (optional); 473 milliliters corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained); 237 milliliters cornmeal; 0 teaspoons cream of tartar; 3 larges eggs, separated; 1 teaspoon salt; 1 teaspoon sugar; 4 Tbsps unsalted butter, plus additional for greasing dish; 651 milliliters whole milk

Sweet Corn Spoonbread, the Easy Way is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 315 calories, 10g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of sugar, cream of tartar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.