Sweet Corn Risotto

Name: Sweet Corn Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 1 Tbsps butter; 177 milliliters dry white wine; 4 ears fresh-picked sweet corn or 2 1/2 cups canned corn; 2 Tbsps chopped flat leaf parsley; 1 Tbsp olive oil; 355 milliliters chopped onions; 158 milliliters grated parmesan cheese; 6 servings chopped parsley; 1 pinch salt; 1 liters delicate vegetable broth (or chicken broth may be substituted)

Sweet Corn Risotto might be just the side dish you are searching for. One serving contains 417 calories, 11g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Not This recipe is typical of Mediterranean cuisine. Head to the store and pick up flat leaf parsley, delicate vegetable broth, parsley, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.