Sweet Corn Relish

Sweet Corn Relish
Sweet Corn Relish might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 24 servings with 58 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of bell pepper, mustard seeds, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently. Cool; pour into airtight containers.
Ingredients you will need
VegetableVegetable
Equipment you will use
Dutch OvenDutch Oven
2
Note: Refrigerate relish in airtight containers for up to six weeks.
Ingredients you will need
RelishRelish

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score2
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