Sweet Corn Cake

Name: Sweet Corn Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters butter; 283 grams corn kernels; 3 Tbsps cornmeal; 118 milliliters masa harina; 0 teaspoons salt; 2 Tbsps shortening; 59 milliliters sugar; 3 Tbsps cold water; 2 Tbsps whipping cream

Sweet Corn Cake might be just the side dish you are searching for. This recipe makes 10 servings with 148 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, butter, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and vegetarian diet.