Sweet Corn Bread

Name: Sweet Corn Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 57 grams butter, melted; 159 grams cornmeal; 1 egg, lightly beaten; 125 grams all-purpose flour; 81 milliliters milk; 1 teaspoons salt; 230 milliliters sour cream; 50 grams white sugar

The recipe Sweet Corn Bread is ready in around 40 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of Southern food. This recipe makes 9 servings with 248 calories, 5g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, milk, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly bread.