Sweet Corn Biscuits

Name: Sweet Corn Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 177 milliliters cold buttermilk (I used 1/2 cup nonfat Greek yogurt mixed with 1/4 cup plus 1 Tbsp heavy cream); 6 servings heavy cream and coarse ground sea salt for topping; 473 milliliters all-purpose flour; 237 milliliters fresh corn kernels; 2 Tbsps granulated sugar; 1 teaspoons salt; 3 Tbsps unsalted butter, cold and cut into small cubes; 3 Tbsps vegetable shortening, cold and cut into small cubes

You can never have too many side dish recipes, so give Sweet Corn Biscuits It is a good option if you're following a vegetarian diet. If you have butter, buttermilk, heavy cream and coarse ground sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.