Sweet Coppa and Pepper Panini
You can never have too many main course recipes, so give Sweet Coppan and Pepper Panini a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 475 calories, 21g of protein, and 20g of fat each. If you have olive oil, salt and pepper, coppa, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cut the ciabatta crosswise into 4 even pieces.
Cut off a very thin layer from the top and bottom crusts. Halve each ciabatta horizontally; arrange 6 coppa slices on the bottom half of each sandwich, then top with 1 sliced cherry pepper and the arugula.
Drizzle a little oil and vinegar over the arugula and season with salt and pepper. Close the sandwiches.
Heat 4 teaspoons of olive oil in each of 2 large cast-iron skillets.
Add 2 of the sandwiches to each skillet and weight them down with a smaller cast-iron skillet or other heavy pan. Cook over moderately high heat until browned and crisp, 2 minutes per side.
Cut the panini in half and serve hot.