Sweet Chili Thai Sauce

Name: Sweet Chili Thai Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons hot chile pepper, minced; 2 teaspoons cornstarch; 2 teaspoons fresh ginger root, minced; 1 teaspoon garlic, minced; 2 teaspoons ketchup; 237 milliliters rice vinegar; 237 milliliters sugar; 237 milliliters water

Sweet Chili Thai Sauce might be just the soup you are searching for. This recipe serves 24. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 36 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, sugar, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch.

Ingredients you will need

Chili Pepper

Corn Starch

Ketchup

Vinegar

Garlic

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Equipment you will use

Sauce Pan

Stove

Bowl

Equipment

Sauce Pan

Stove

Bowl

Ingredients

Servings:

2teaspoons

hot chile pepper, minced 2teaspoons

cornstarch 2teaspoons

fresh ginger root, minced 1teaspoon

garlic, minced 2teaspoons

ketchup 237milliliters

rice vinegar 237milliliters

sugar 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.