Sweet Chicken Marsala

Name: Sweet Chicken Marsala
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps brown sugar; 1 Tbsp butter; 4 skinless, boneless chicken breast halves - pounded flat; 355 milliliters chicken stock; 1 Tbsp corn syrup; 3 Tbsps cornstarch; 237 milliliters sliced fresh mushrooms; 1 Tbsp chopped garlic; 2 Tbsps chopped green onion, or to taste; 1 Tbsp lemon juice; 1 Tbsp molasses; 2 Tbsps olive oil; 1 slice onion, minced; 1 Tbsp cold water

Sweet Chicken Marsala might be just the main course you are searching for. This recipe makes 4 servings with 370 calories, 27g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up cornstarch, corn syrup, water, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Pot

Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.

Ingredients you will need

Chicken Stock

Marsala

Brown Sugar

Lemon Juice

Corn Syrup

Molasses

Mushrooms

Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes.

Ingredients you will need

Corn Starch

Marsala

Sauce

Water

Equipment you will use

Whisk

Bowl

Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Olive Oil