Sweet Apple Pancakes with Cider Syrup

Name: Sweet Apple Pancakes with Cider Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 94 grams grated apple; 236 milliliters apple cider or juice; 2 Tbsps butter, cubed; 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 260 milliliters complete pancake mix; 100 grams sugar; 355 milliliters water

Sweet Apple Pancakes with Cider Syrup is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 224 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lemon juice, apple cider, ground nutmeg, and complete pancake mix. It works well as a breakfast. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.

Ingredients you will need

Pancake Mix

Cinnamon

Apple

Water

Equipment you will use

Bowl

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Equipment you will use

Frying Pan

Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice.

Ingredients you will need

Lemon Juice