Sweet and Spicy Shredded Pork

Name: Sweet and Spicy Shredded Pork
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons cayenne pepper; 237 milliliters cola; 4 cloves garlic, minced; 1 Tbsp ground cumin; 118 milliliters light brown sugar; 473 milliliters low-sodium broth or water; 2 onions, coarsely chopped; 2 kilograms pork shoulder; 1 Tbsp salt

You can never have too many main course recipes, so give Sweet and Spicy Shredded Pork a try. Watching your figure? This gluten free and dairy free recipe has 277 calories, 28g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up cayenne pepper, brown sugar, salt, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.

Ingredients you will need

Pork Shoulder

Equipment you will use

Oven

Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.

Ingredients you will need

Pork Shoulder

Brown Sugar

Ground Cayenne Pepper

Garlic

Cumin

Salt

Dry Seasoning Rub

In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola.

Ingredients you will need

Onion

Broth

Cola

Equipment you will use

Roasting Pan

Dutch Oven

Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.

Ingredients you will need

Pork

Equipment you will use

Dutch Oven

When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.

Ingredients you will need

Pulled Pork