Sweet and Spicy Curry with Chickpeas
You can never have too many Indian recipes, so give Sweet and Spicy Curry with Chickpeas a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 407 calories. It works well as a pretty expensive main course. If you have garlic, garbanzo beans, coconut milk, and a few other ingredients on hand, you can make it.
Instructions
Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.