Sweet and Spicy Curry with Chickpeas

Sweet and Spicy Curry with Chickpeas
You can never have too many Indian recipes, so give Sweet and Spicy Curry with Chickpeas a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 407 calories. It works well as a pretty expensive main course. If you have garlic, garbanzo beans, coconut milk, and a few other ingredients on hand, you can make it.

Instructions

1
Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
ChickpeasChickpeas
Black PepperBlack Pepper
Coconut MilkCoconut Milk
Curry PowderCurry Powder
Chili SauceChili Sauce
Sesame OilSesame Oil
TomatoTomato
GarlicGarlic
Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
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