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Sweet-and-Sour Sausages

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Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages is a gluten free hor d'oeuvre. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 229 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up ketchup, chili sauce, peaches, and a few other things to make it today.

Instructions

1
In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages.
Ingredients you will need
SausageSausage
ButterButter
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Transfer to a greased 2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings18
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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