Sweet and Sour Pork Stir-Fry
Sweet and Sour Pork Stir-Fry
Sweet and Sour Pork Stir-Fry is If you have flour, cider vinegar, pineapple tidbits, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 30 minutes.
Ingredients
1medium
carrot, peeled and cut into matchsticks2Tbsps
cider vinegar1Tbsp
cornstarch2Tbsps
dark brown sugar, packed2Tbsps
flour2mediums![green bell peppers, cut into bite size pieces]()
green bell peppers, cut into bite size pieces2Tbsps![low sodium soy sauce]()
low sodium soy sauce227grams![pineapple tidbits, do not drain juice]()
pineapple tidbits, do not drain juice340grams![pork tenderloin, thinly sliced into medalliions]()
pork tenderloin, thinly sliced into medalliions1Tbsp![vegetable oil, plus]()
vegetable oil, plus2Tbsps![water]()
water1medium![yellow onion, cut into eighths and layers seperated]()
yellow onion, cut into eighths and layers seperated
carrot, peeled and cut into matchsticks2Tbspscider vinegar1Tbspcornstarch2Tbspsdark brown sugar, packed2Tbspsflour2mediums
green bell peppers, cut into bite size pieces2Tbsps
low sodium soy sauce227grams
pineapple tidbits, do not drain juice340grams
pork tenderloin, thinly sliced into medalliions1Tbsp
vegetable oil, plus2Tbsps
water1medium
yellow onion, cut into eighths and layers seperatedDifficultyNormal
Ready In30 m.
Servings4
Health Score19
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