Sweet and Sour Green Beans

Name: Sweet and Sour Green Beans
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 60 milliliters apple cider vinegar; 3 slices bacon, chopped; 1 Tbsp all-purpose flour; 30 green beans, drained, juices reserved; 160 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps sugar

Sweet and Sour Green Beans takes roughly 27 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 87 calories, 2g of protein, and 4g of fat each. Head to the store and pick up apple cider vinegar, 2 (15 ounce) cans green beans, onion, and a few other things to make it today. A couple people really liked this side dish. It is a good option if you're following a dairy free diet. Green Beans With Roasted Walnuts and Sweet Cranberries, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios, and La Nonna's Sweet and Sour Eggplant Dip are very similar to this recipe.

Instructions

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

Ingredients you will need

All Purpose Flour

Onion

Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Ingredients you will need

Green Beans