Sweet-and-Sour Dressing
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Sweet-and-Sour Dressing could be a tremendous recipe to try. This recipe makes 24 servings with 78 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have vinegar, corn syrup, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a large bowl, combine sugar and seasonings.
Add vinegar; stir until sugar is dissolved.
Whisk in oil and corn syrup until well blended. Store in the refrigerator.