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Sweet and Sour Brisket

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Sweet and Sour Brisket

Sweet and Sour Brisket

Sweet and Sour Brisket might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 49g of protein, 22g of fat, and a total of 549 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bottled chili sauce, bay leaf, onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side.
Ingredients you will need
Cracked Black PeppercornsCracked Black Peppercorns
Cooking OilCooking Oil
GarlicGarlic
MeatMeat
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Paper TowelsPaper Towels
Roasting PanRoasting Pan
Dutch OvenDutch Oven
3
Remove brisket and set aside.
4
Reduce heat to medium and cook and stir onions until very browned, about 10 minutes; stir beef broth and red wine into the Dutch oven. Scrape up any brown bits and bring the mixture to a simmer.
Ingredients you will need
Beef BrothBeef Broth
Red WineRed Wine
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
5
Stir chili sauce, brown sugar, cider vinegar, and bay leaf into the red wine mixture; place brisket in the sauce. Spoon sauce over the meat and cover the Dutch oven.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Brown SugarBrown Sugar
Chili SauceChili Sauce
Bay LeavesBay Leaves
Red WineRed Wine
SauceSauce
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
6
Bake in the preheated oven until the brisket is tender, 2 to 3 hours.
Equipment you will use
OvenOven
7
Let brisket cool in pan.
Equipment you will use
Frying PanFrying Pan
8
Remove brisket, slice the meat, and return the slices to the pan.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
9
Return to oven and bake until the sauce is bubbling, 10 to 15 minutes.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 35 m.
Servings6
Health Score31
Dairy FreeGluten Free
CuisinesJewish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
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