Sweet and Sour Beans
Sweet and Sour Beans might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 401 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, wine vinegar, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans.
Mix together, and simmer for 70 minutes.