Sweet-and-Sour Baby Carrots

Name: Sweet-and-Sour Baby Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby carrots, peeled and green tops trimmed to 1 1/2 inches; 1 Tbsp extra-virgin olive oil; 59 milliliters red-wine vinegar; 2 Tbsps sugar

Sweet-and-Sour Baby Carrots might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 87 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of baby carrots, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 425°F.

Equipment you will use

Oven

Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.

Ingredients you will need

Salt And Pepper