Sweet and Mild Cooked Tomato Salsa

Name: Sweet and Mild Cooked Tomato Salsa
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 1 teaspoons garlic powder; 113 grams diced green chilies; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 onion, chopped; 1 teaspoons dried oregano; 4 servings hot pepper sauce to taste; 4 servings salt to taste; 8 tomatoes, peeled and coarsely chopped; 59 milliliters white vinegar

Sweet and Mild Cooked Tomato Salsa requires around 3 hours and 15 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 86 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. A couple people really liked this hor d'oeuvre. It is a very affordable recipe for fans of Mexican food. If you have onion, salt, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Ingredients you will need

Garlic Powder

Green Chili Pepper

Brown Sugar

Coriander

Hot Sauce

Tomato

Oregano

Vinegar

Cumin

Onion

Salsa

Salt

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoons

garlic powder 113grams

diced green chilies 1teaspoons

ground coriander 1teaspoons

ground cumin 1

onion, chopped 1teaspoons

dried oregano 4servings

hot pepper sauce to taste 4servings

salt to taste 8

tomatoes, peeled and coarsely chopped 59milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.