Swedish Meatballs With Lingonberry or Cranberry Sauce

Name: Swedish Meatballs With Lingonberry or Cranberry Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 teaspoons allspice; 1 kgs fresh minced beef; 400 milliliters beef stock; 100 grams fresh brown breadcrumbs; 50 grams butter; 200 grams sour cream or 200 g creme fraiche; 1 egg , beaten; 2 Tbsps flour; 4 Tbsps finely chopped fresh dill; 1 kgs fresh ground pork; 1 lemon, juice and zest of , finely grated; 500 grams lingonberries or 500 g cranberries; 150 milliliters milk; 1 onion , peeled and very finely diced; 6 servings pepper; 6 servings salt; 150 grams caster sugar; 2 Tbsps sunflower oil

Swedish Meatballs With Lingonberry or Cranberry Sauce might be just the Scandinavian recipe you are searching for. For $3.75 per serving, you get a main course that serves 6. One serving contains 853 calories, 34g of protein, and 55g of fat. If you have flour, egg, salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.