Swedish Kroppkakor

Name: Swedish Kroppkakor
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 227 grams bacon, the smoked and slightly salted one, cut into small pieces; 1 egg; 296 milliliters all-purpose flour; 1 onion, finely chopped; 10 mediums potatoes, boiled and cold; 1 teaspoon whole allspice, coarlsey crushed

The recipe Swedish Kroppkakor is ready in about 40 minutes and is definitely a super dairy free option for lovers of Scandinavian food. For $1.79 per serving, you get a main course that serves 4. One portion of this dish contains roughly 27g of protein, 25g of fat, and a total of 717 calories. If you have allspice, egg, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.