Swedish Ice Box Cookies

Swedish Ice Box Cookies
You can never have too many dessert recipes, so give Swedish Ice Box Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 114 calories. This recipe serves 48. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, caraway seed, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Scandinavian cuisine. It is a good option if you're following a vegetarian diet.

Instructions

1
In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
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2
In another medium bowl, combine the caraway seeds, flour and nuts.
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3
Add to the butter mixture and blend well.
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4
Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
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5
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
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6
Thinly slice the chilled dough and bake for 10 to 12 minutes.
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