Swedish Ice Box Cookies
You can never have too many dessert recipes, so give Swedish Ice Box Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 114 calories. This recipe serves 48. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, caraway seed, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Scandinavian cuisine. It is a good option if you're following a vegetarian diet.
In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
In another medium bowl, combine the caraway seeds, flour and nuts.
Add to the butter mixture and blend well.
Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
Thinly slice the chilled dough and bake for 10 to 12 minutes.