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Swedish Butter Cookies

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Swedish Butter Cookies

Swedish Butter Cookies

The recipe Swedish Butter Cookies could satisfy your Scandinavian craving in roughly 1 hour. This recipe serves 33. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 117 calories. Not a lot of people really liked this dessert. A mixture of baking powder, additional pecans, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter and sugar. Beat in egg yolk, cream and vanilla.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Combine the flour and baking powder; gradually add to creamed mixture. Stir in finely chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
3
Roll into 3/4-in. balls.
Ingredients you will need
RollRoll
4
In a small bowl, beat egg white. Dip balls in egg white, then roll in additional pecans.
Ingredients you will need
Egg WhitesEgg Whites
PecansPecans
RollRoll
DipDip
Equipment you will use
BowlBowl
5
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Top each ball with a cherry half or fill with jelly.
Ingredients you will need
CherriesCherries
JellyJelly
Equipment you will use
Wooden SpoonWooden Spoon
7
Bake at 350° for 12-15 minutes or until cookies are lightly browned. Carefully remove to wire racks to cool.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings33
Health Score0
Vegetarian
CuisinesNordicScandinavianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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