Sushi Sandwiches (for Those Who Can’t Roll)

Name: Sushi Sandwiches (for Those Who Can’t Roll)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 1 ripe avocado; 2 carrots; 1 cucumber; 3 servings Smoked salmon or sushi grade fish if you are not a vegetarian; 1 Tbsp grated ginger; 1 red bell pepper; 3 Tbsps toasted sesame seeds; 237 milliliters short-grain brown rice; 2 Tbsps tamari or soy sauce; 1 package sushi nori

The recipe Sushi Sandwiches (for Those Who Can’t Roll) is ready in approximately 45 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 17g of fat, and a total of 504 calories. This recipe serves 3. If you have short-grain brown rice, sushi grade fish if you are not a vegetarian, sushi nori, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

ripe avocado 2

carrots 1

cucumber 3servings

Smoked salmon or sushi grade fish if you are not a vegetarian 1Tbsp

grated ginger 1

red bell pepper 3Tbsps

toasted sesame seeds 237milliliters

short-grain brown rice 2Tbsps

tamari or soy sauce 1package

sushi nori

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.