Sushi Rice

Name: Sushi Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Asian, Japanese
Ingredients: 3 quarts heavy bottomed pot with tight fitting lid; 1 teaspoons salt; 473 milliliters short grained white rice; 2 Tbsps sugar; 9 servings sushi dressing - see below; 5 Tbsps unseasoned rice vinegar; 473 milliliters water

Sushi Rice requires about 25 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 9. One portion of this dish contains roughly 91g of protein, 20g of fat, and a total of 881 calories. It works well as a rather expensive hor d'oeuvre. If you have water, sugar, unseasoned rice vinegar, and a few other ingredients on hand, you can make it. To use up the short grained rice you could follow this main course with the Healthy Rice Pudding as a dessert.

Ingredients

Servings:

3quarts

heavy bottomed pot with tight fitting lid 1teaspoons

salt 473milliliters

short grained white rice 2Tbsps

sugar 9servings

sushi dressing - see below 5Tbsps

unseasoned rice vinegar 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.